eRESTAURANT NFC

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• Menus on the board
• Aperitifs & Digestives
• Origin of meat

Menus on the board

The menus

• 1 main course of your choice + 1 dessert of your choice at €45.00

  (45.00 €) (38.25 £)

• 1 starter of your choice + 1 main course of your choice at €49.00

  (49.00 €) (41.65 £)

• 1 starter of your choice + 1 main course of your choice + 1 dessert of your choice at €58

  (58.00 €) (49.3 £)

Starters

• Terrine from the House of Drus

• Magland snail casserole, pan-fried and mushroom sauce

• Marinated Savoy Trout

• Squash velouté and whipped cream with chives

Hot Dishes

• Beef chuck confit with red wine sauce, Carrot Puree

• Cod Confit in olive oil

• Puff pastry pie with Reblochon

• Roasted cauliflower, Grenobloise sauce

Desserts

• Brioche French toast

• Chocolate fondant with caramel center

• Mont-Blanc with chestnut cream

• The cheese plate from our region

Aperitifs & Digestives

Aperitifs & Digestives

• The guillotine

  (15.00 €) (12.75 £)

• House aperitif with alcohol

  (10.00 €) (8.5 £)

• Alcohol-free aperitif

  (10.00 €) (8.5 £)

Origin of meat

Origin of Meat

• Origin of meats

1 main course of your choice + 1 dessert of your choice at €45.00

(1 plat chaud au choix + 1 dessert au choix à 45.00€)

(1 main course of your choice + 1 dessert of your choice at €45.00)

1 starter of your choice + 1 main course of your choice at €49.00

(1 entrée au choix + 1 plat chaux au choix à 49.00€)

(1 starter of your choice + 1 main course of your choice at €49.00)

1 starter of your choice + 1 main course of your choice + 1 dessert of your choice at €58

(1 entrée au choix + 1 plat au choix + 1 dessert au choix à 58 €)

(1 starter of your choice + 1 main course of your choice + 1 dessert of your choice at €58)

Terrine from the House of Drus

(Terrine de la maison des drus)

(Terrine from the House of Drus)

  (Allergen: Gluten, Eggs, Peanuts)

Magland snail casserole, pan-fried and mushroom sauce

(Cassolette d'escargots de Magland, Poêlée et sauce champignon)

(Magland snail casserole, pan-fried and mushroom sauce)

  (Allergen: Milk, Molluscs)

Marinated Savoy Trout

(Truite de Savoie Marinée)

(Marinated Savoy Trout)

  (Allergen: Fishes, Nuts)

Squash velouté and whipped cream with chives

(Velouté de Courge et crème montée à la Ciboulette)

(Squash velouté and whipped cream with chives)

  (Allergen: Milk)

Beef chuck confit with red wine sauce, Carrot Puree

(Paleron de Boeuf confit à la sauce vin rouge, Purée de Carottes)

(Beef chuck confit with red wine sauce, Carrot Puree)

  (Allergen: Eggs, Celery, Mustard, Sulfite)

Cod Confit in olive oil

(Cabillaud Confit à l'huile d'olive)

(Cod Confit in olive oil)

  (Allergen: Eggs, Fishes, Milk)

Puff pastry pie with Reblochon

(Tourte feuilletée au Reblochon)

(Puff pastry pie with Reblochon)

  (Allergen: Gluten, Eggs, Peanuts, Milk)

Roasted cauliflower, Grenobloise sauce

(Chous fleurs rôti, sauce Grenobloise)

(Roasted cauliflower, Grenobloise sauce)

   

  (Allergen: Peanuts, Nuts)

Brioche French toast

(Pain perdu brioché)

(Brioche French toast)

  (Allergen: Gluten, Eggs, Milk)

Chocolate fondant with caramel center

(Fondant au chocolat et son coeur au caramel)

(Chocolate fondant with caramel center)

  (Allergen: Gluten, Milk)

Mont-Blanc with chestnut cream

(Le Mont-Blanc à la crème de marrons)

(Mont-Blanc with chestnut cream)

  (Allergen: Gluten, Eggs)

The cheese plate from our region

(L'assiette de fromages de notre région)

(The cheese plate from our region)

  (Allergen: Milk)

The guillotine

(La Guillotine)

(The guillotine)

  (Allergen: Gluten, Nuts, Mustard)

House aperitif with alcohol

(Apéritif Maison avec alcool)

(House aperitif with alcohol)

  (Allergen: Sulfite)

Alcohol-free aperitif

(Apéritif sans alcool)

(Alcohol-free aperitif)

Origin of meats

(Origine des viandes)

(Origin of meats)

Menu of the day

Event

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